Yellow Birds

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1 (6 ounce) can frozen orange juice
concentrate, thawed and undiluted
2 1/4 cups water
1 1/2 cups pineapple juice
1 to 1 1/2 cups light rum
3/4 cup creme de bananes

Combine all ingredients; stir well, and serve over ice.

Yields 6 1/2 cups.