Cricket

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2 jiggers brown creme de cacao
1 jigger brandy
1/2 pint vanilla ice cream, softened
and cut into pieces
1 cup crushed ice or 4 whole ice cubes

Put all ingredients into a blender container. Cover and process on high until the ice is frapp ed. Serve in cocktail glasses.

Yields 6 (3 ounce) drinks.