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Bacardi
1/3 cup frozen limeade concentrate, thawed
4 jiggers light Bacardi rum
1 1/2 cups crushed ice or 6 whole ice cubes
3 tablespoons grenadine
Put all ingredients into a blender container; cover and process on high for a few seconds. Strain into cocktail glasses.
Yields 4 (3 ounce) drinks.
